How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske

Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts. He starts by making an enriched dough, before moving on to the vanilla cream filling. Finally, after frying and filling the donuts, Fabian tops them with caramelized sugar for that classic crème brûlée crunch. Check out the recipe here: https://www.vice.com/en/article/xgxpb...

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