How to Make Aloo Anday Recipe | Easy Potato Eggs Curry by What Shall I Cook Home Chef

Complete recipe in English to print or make notes down below. Thanks

Aloo Anday, or Potato Egg Curry, is a comforting and flavorful dish that combines the soft textures of potatoes with the richness of eggs in a deliciously spiced curry. Perfect for everyday meals, this recipe is a staple in many Pakistani households, loved for its simplicity and satisfying taste. Whether you call it Anday Aloo ka Salan, Aloo Anda Bhujia, or Egg Potato Curry, this dish is a versatile option for lunch or dinner. Join What Shall I Cook Home Chef as we guide you step-by-step to prepare this classic dish with easy-to-follow instructions that ensure a restaurant-style flavor right in your home kitchen.

Ingredients:
• 2 large-sized potatoes (آلو)
• 5 eggs (انڈے)
• 1 medium-sized onion (پیاز)
• 1 tbsp ginger garlic paste (ادرک لہسن پیسٹ)
• 2 medium-sized tomatoes (ٹماٹر)
• 2 green chilies, chopped (ہری مرچیں)
• ½ cup fresh coriander (دھنیا)
• 1 tsp salt (نمک)
• ½ tsp red pepper powder (لال مرچ پاوڈر)
• ½ tsp turmeric powder (ہلدی پاوڈر)
• ½ tsp crushed red chilies (لال مرچ پاوڈر)
• ½ tsp cumin powder (زیرہ پاوڈر)
• ½ tsp whole spices powder (گرم مسالہ پاوڈر)

Recipe:
1. Heat ¼ cup of cooking oil in a pan. Once hot, add the onions and cook until golden brown.
2. Add the potatoes, ginger garlic paste, tomatoes, and all the spices. Mix well and cook for a minute.
3. Pour in ½ cup of water, cover the pan, and cook on low flame for 10 minutes until the potatoes soften.
4. Whisk the eggs and pour them into the pan. Mix with the potatoes and cook on medium flame.
5. Add the chopped green chilies and fresh coriander. Cover the pan and cook for 2-3 minutes.
6. Your delicious Aloo Anday are ready to be served!

Enjoy!