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EPISODE 3: Tampa’s Wildest Food Market at KRATE | Hawaiian BBQ, Chopped Cheese & More!

Welcome to Episode 3 of our 5-part Forks & Freeways Florida road trip series! 🚗🍴 This time, we’re in Tampa Bay checking out KRATE, an open-air shipping container food market with 29+ local food vendors serving up bold flavors from around the world.

From Hawaiian comfort food and Chinese-Peruvian fusion to a salad spot serving oven-baked wings, and my first-ever chopped cheese at a New York-style deli — this episode is packed with flavor surprises and street food vibes you won’t want to miss.

🔥 Food Spots We Hit in This Episode:
🍍 Palani’s Hawaiian Kitchen – Tender teriyaki beef that stole the show
🥡 Not Stop Pisco – Chinese-Peruvian fusion with Chifa and Bistec a lo Pobre
🥗 Shake A Salad – Fresh salads, hearty rice bowls, and crispy oven-baked wings
🥪 Bodega Deli – A classic chopped cheese done right, New York-style

👀 Which bite would you try first? Let us know in the comments below!
👍 Don’t forget to like, subscribe, and turn on notifications so you don’t miss Episode 4 of the series.

📍 Filmed at: KRATE at the Grove | Wesley Chapel, FL
#TampaFood #StreetFoodTour #KRATE #SweetPotatoCorn #FoodMarket #ChoppedCheese #HawaiianBBQ #RoadTripEats #PeruvianFusion #TravelAndFood