Скачать или смотреть Dhaba Style Kadhai Soya Curry I Soya Chunks Recipe I ढाबा स्टाइल कढ़ाई सोया करी I Pankaj Bhadouria

Dhaba Style Kadhai Soya Curry I Soya Chunks Recipe I ढाबा स्टाइल कढ़ाई सोया करी I Pankaj Bhadouria


Here is the recipe of a Dhaba Style Kadhai Soya Curry.
What makes this Dhaba Style Kadhai Soya Curry so special is the use of a fresh kadhai masala that adds all the flavour to it.
As the name suggests, this Kadhai Soya Curry is made in the Dhaba Style with robust, earthy flavors.
This soya curry is a unique soya chunks recipe that is healthy and tasty too!
For this soya chunks curry, we will first infuse the soya chunks with lots of flavor.
Then we will make a special kadhai gravy for the flavored soya chunks.
I am sure your entire family is going to enjoy this Dhaba Style Kadhai Soya Curry!
Check out the recipe now!

‪@EmamiHealthyTasty‬

Recipe:
Dhaba Style Kadhai Soya Curry
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves: 4-5

Ingredients:
For the Soya Chunks:
100g Soya Chunks
3 cups water
1 tbsp soya sauce
2 bay leaves
4 cloves
2 black cardamoms
1 tbsp chopped garlic
¼ cup chopped onions

For the Kadhai Masala:
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp pepper corns
3 whole red chilies
1 tbsp kasuri methi

For the gravy:
1 cup chopped onions
4 large tomatoes, pureed
2 tbsp ginger garlic paste
1 tbsp kashmiri chili powder
½ tsp turmeric powder
Salt to taste
3 -4 tbsp oil
Prepared kadhai masala
Kasuri methi to garnish

Method:
Simmer the soya chunks with all the ingredients mentioned above for 8-10 minutes.
Dry roast the coriander, cumin, pepper corns, red chilies till fragrant and lightly coloured. Add the kasuri methi and grind to a coarse powder.
Heat oil in a kadhai.
Add the chopped onions and saute till light golden in colour. Add the ginger garlic paste, red chili powder and mix well. Add ¼ cup water and cook till oil floats on top.
Add fresh tomato puree and salt to tase and cook till oil floats on the top.
Remove the soya chunks from the water, do not squeeze, and add to the gravy.
Add the prepared kadai masala and half a cup of the boiling liquid.
Maxwell and simmer for 5 to 6 minutes till the soya chunks absorb all the flavours.
And the onion, tomato and capsicum chunks and cook for another minute.
Remove from heat, garnish with kasuri methi and serve with tandoori rotis.

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Timeline:

0:00 Introduction
1:08 Preparing Soya Chunks
2:45 Preparing Kadhai Masala
4:00 Preparing Kadhai Gravy
6:40 Making Kadhai Soya Curry
7:38 Presentation
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