Скачать или смотреть 🥦 Chicken and Broccoli Risoni 🥦

ONE-PAN CREAMY CHICKEN RISONI MAGIC 🍋🥦

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Craving something creamy, comforting and packed with goodness? This dreamy one-pan chicken risoni with broccoli is the ultimate weeknight dinner win. It’s got golden chicken thighs, zesty lemon, hidden greens, and a cheesy, creamy finish that’ll have everyone scraping the pan clean!

What you NEED:
4 chicken thighs
½ cup plain flour
Salt and pepper
1 tbsp crushed garlic
1 lemon
1 cup risoni
2 tbsp chicken stock powder
2 cups water
1 cup milk
1 head of broccoli, chopped (keep stems and heads separate)
½ bunch parsley
¼ cup Parmesan cheese

What you do:
Season your flour with salt and pepper, then coat your chicken thighs.
Heat some oil in a large pan and fry the chicken until golden on both sides. Take it out and set it aside.
Add the broccoli stems, garlic, and half the lemon (sliced) to the same pan.
If there’s lots of golden goodness stuck on the bottom, add ½ cup of water and give it a good scrape – flavour gold!
Now add your risoni, chicken stock powder, water and milk. Stir it all together.
Layer the broccoli florets on top, then pop the chicken back in.
Cover with a lid and simmer on medium-low for 10 minutes.
Remove the chicken again, stir through chopped parsley and Parmesan until creamy and silky.
Add the chicken back on top, squeeze over the other half of the lemon, and serve!

This one’s fresh, flavourful and ready to impress. Perfect for a no-fuss family meal!

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