Скачать или смотреть Macaroni beef meatballs in creamy tomato soup

1 yellow onion, diced
½ cup bell peppers, diced. (Red, green, or both)
3 cloves garlic, minced
2 tablespoons tomato paste
3 cups beef broth /1 cubes
2 (14.5 oz.) cans diced tomatoes, undrained
1 teaspoon hot sauce, optional
1 teaspoon Worcestershire sauce
½ cup heavy cream
1 cup dry pasta,

Seasonings

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 pinch sugar
Salt/Pepper, to taste

A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are also commonly known as fishballs.

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