Ghar me Banayen Peanut Toffee Caramel Cake | Chef Waqar | Milkyz Food | 2024

Chef Waqar as he walks you through this easy recipe for a delicious caramelized peanut cake. Using Milkyz Food Toffee Caramel, he offers crucial advice for the ideal baked good. What was the outcome? A deliciously crunchy treat straight out of heaven. With Chef Waqar's skill, you can bake better and bake a slice of happiness!

This video is sponsored by Milkyz Food
Since 2010, Milkyz Food has redefined the culinary landscape of Pakistan known as the No. 1 Whip Cream Brand and leading baking brand, join us on a journey that elevates your culinary adventures by fusing passion, quality, and innovation.

Ingredients:
Sponge
Egg - 04 Pieces
Egg Yolks - 2 Pieces
Sugar - 125 Gram
Flour - 120 Gram
Cocoa Powder - 4 Gram
Oil - 80 Gram
Baking Powder - 4 Gram

Frosting
Whipy Whip Cream - 300 Gram
Toffee Caramel - 150 Gram

Chapters
00:00 Intro
00:25 Recipe Of the Day
00:44 Peanut Toffee Cake Ingredients and Method
03:01 Add Toffee Caramel Mixture in Baking Mold
06:14 layering
08:04 Outro
08:25 Presentation
08:33 Credits

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Through Bakehouse, we offer online services throughout Pakistan and operate stores in Karachi and Lahore.

To inquire about anything:
Contact Chef Waqar At 0300-0543793

Thank you for watching, and enjoy your Peanut Caramel Cake

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