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Are you ready to make perfectly flaky, melt-in-your-mouth Balushahi that won't absorb too much oil? Stop settling for dense, greasy sweets!

Join Madhura, the celebrated host of MadhurasRecipe, as she guides you through preparing a moderate 1/2 Kilo batch of this irresistible festive delicacy.

This video is your complete guide to Balushahi success, focusing on the tricky parts: achieving perfect layers and handling the sugar syrup (पाक).

In this must-watch video, you will learn:

1/2 Kilo Proportions: The exact measurements for a medium, fail-proof batch of Maida Balushahi.

The Flaky Secret: Madhura’s technique for kneading the dough with ghee and resting it just right to guarantee that signature layered (खुसखुशीत), fluffy texture.

Less Oily Balushahi: Crucial tips on frying temperature and dough consistency to prevent your Balushahi from becoming greasy or oily.

Sugar Syrup Rescue Mission: Comprehensive troubleshooting for when your pak (syrup) is too thin or too thick, ensuring the Balushahi soaks the right amount of sweetness.

Traditional Taste: How to capture the authentic, traditional flavour of this beloved Indian sweet.

Make your Diwali Faral memorable with these delightful, perfectly textured Balushahi!

#MadhurasRecipe #BalushahiRecipe #KhuskhushitBalushahi #LessOilySweets #Diwali2025