Скачать или смотреть *NO EGGS & NO OVEN* BISCOFF CHEESECAKE AT HOME

Episode 5 of Say Cheeseeee Cakeee🌸 where I dive into all things cheesecake, one delicious slice at a time💫
Time to kickstart your week on a sweet note with this no oven, no eggs Biscoff Cheesecake🥰 Made with only 6 ingredients, this dessert is no-bake, impressive, and all things yummy 💫🥳

Ingredients
🤌🏻30 biscoff biscuits
🤌🏻4 tbsp butter, melted
🤌🏻1+1/2 cup cream cheese (340g)
🤌🏻1/2 cup biscoff spread
🤌🏻1 cup whipped cream(1/2 cup whipping cream,whipped to stiff peaks)
🤌🏻1/2 cup biscoff spread

Process:
1. Blend 22 biscoff biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
2. ⁠Now place the remaining whole biscoff biscuits inside the 6 inch springform pan around the edges and press down the biscoff butter mixture onto the bottom of the pan. Place it in the refrigerator while you prepare for the filling.
3. In a mixing bowl, whisk together cream cheese, biscoff spread and whipped cream until it’s smooth and creamy.
4. ⁠Pipe the cheesecake filling over the set biscuit base and spread into an even layer using an offset spatula.
5. ⁠Refrigerate the cheesecake for at least 6 hours or overnight, until it’s firm.
6. ⁠Spread an even layer of biscoff spread over it.

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