Скачать или смотреть Guinness Chocolate Bundt Cake| Favorite Southern Desserts| Restless Chipotle

Hey Y'all! Welcome back to Restless Chipotle Kitchen! Today, we're making a Guinness Dark Chocolate Bundt Cake!
It's moist, super easy to make, and has this amazing rich ganache on top that's going to make your taste buds dance!
We're using Guinness beer in this cake, which sounds a bit funny, right? But trust me, it makes the cake so moist and gives it a flavor that's out of this world. And the rich chocolate glaze kicks this deliciously chocolaty cake right over the top.
So, grab your apron, and let's get started. Once you try it you'll have a cake that's so good, you'll want to make it for every special occasion.
Are you ready? Let's bake some magic! 🌟

Get the printable recipe, nutrition information, and more tips - https://urls.grow.me/NbWn6vvoa

Ingredients
Cake
2 sticks (1 cup) unsalted butter
2 cups sugar
2 large eggs
1 teaspoon vanilla
4 ounces of bittersweet chocolate , melted
2 cups all-purpose flour
1 cup dark cocoa powder
1 ¼ teaspoons baking soda
½ teaspoon cinnamon
½ teaspoon salt
¾ cup buttermilk
¾ cup Guinness Extra Stout or a double dark ale

Guinness Ganache
4 ounces bittersweet chocolate, may need a bit more
½ cup heavy cream
2 tablespoons Guinness Extra Stout

Instructions
Cake
Preheat oven to 325F
Butter and flour a bundt pan. If you use cocoa to flour the pan your cake will not have white streaks.
Beat butter and slowly add sugar.
Beat until the sugar is dissolved and the mixture is light and fluffy.
Add eggs one at a time, beating well after each addition.
Add vanilla and cooled chocolate.
Beat until evenly mixed.
In a large bowl mix flour, cocoa, baking soda, cinnamon, and salt.
In a 3 cup measuring cup or large bowl mix the buttermilk and the Guinness.
Add the flour mixture in three batches, alternating with the buttermilk mixture.
Spoon into a 3 quart bundt pan.
Bake for 40 to 50 minutes, or until a toothpick comes out clean.
Let cool completely.
Loosen with knife and turn out from pan, carefully.

Ganache
Heat the cream up until bubbles form around the edges and the cream begins to steam.
Remove from heat and stir in the chocolate until smooth
Heat the Guinness in the microwave until it is just warm. Pour it into the ganache.
Mix until smooth and then spoon over cake.

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The bundt pan - https://amzn.to/43lBizn

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