Скачать или смотреть Cinnamon Twist Bread (Low fat and Delicious)

This Cinnamon Twist Bread is full of yummy cinnamon sugar and golden raisins. It is full of flavor. And the best part is it is LOW in FAT. Only 2 tablespoons of butter in ONE loaf of bread!

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Ingredients for one loaf:
1.75 cups (263 g) bread flour
2 tablespoons (25 g) sugar
1/2 teaspoon salt
1.5 teaspoons (6 g) instant yeast
1 large egg (about 50 g)
2/3 cup (167 ml) warm whole milk, 120°F
2 tablespoons (30 g) unsalted butter
1/2 cup (85 g) golden raisin
1/2 egg (beaten) for egg wash
Filling:
3 tablespoons (38 g) light brown sugar
3 tablespoons (38 g) sugar
1.5 tablespoons (12 g) ground cinnamon

Bread Pan size: Loaf Pan (8.5 x 4.5 x 2.75 inches)
Roll out 9” X 16”
Bake at preheated oven at 350°F (175°C) for 25-28 minutes. After 15 minutes, cover the top with foil to prevent the brown sugar from burning.
Note: this dough is slightly “wet”. If you hand knead, let the combined ingredients rest for 15 minutes before start kneading by hand.

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