Скачать или смотреть Lehsun ki chutney & Bajre ki roti❤️

Lehsun chutney
12-15 Mathania chili / Jodhpuri chillies
Water to boil
100 gm garlic
Salt to taste
1 tosp lemon juice
3-4 tbsp oil
Add the chillies to boiling water & let it boil till they soften. Drain & pound to a coarse paste. Add the garlic, salt & pound coarsely. Add lemon juice & mix well. Heat oil in a kadhai & add the garlic paste to it.
Cook for 4-5 minutes till the mixture dries a little & take it off heat.
Makes 2-3 rotis
1 cup bajra aata
Water as required
Salt to taste
Add salt to the bajra aata & mix well. Add water & knead to a semi soft dough. Now flatten it between your palms or roll it out gently. Cook it on a hot tawa till golden brown on both sides. Cook on an open flame for some more colour & flavour. Serve hot with white butter, lehsun chutney & dig in.!