Скачать или смотреть Green Masala Banana Leaf Fish Fry🌱 🐟

Green Masala Banana Leaf Fish Fry🌱 🐟



Ingredients
• Fish (cleaned and washed)
• Fresh coriander leaves
• Green chillies
• Ginger
• Garlic
• Whole black pepper
• Turmeric powder
• Tamarind (small piece or pulp)
• Corn flour
• Salt (as required)
• Banana leaves (cleaned and softened)
• Oil (for shallow frying)

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Procedure (Cooking Method)
1. Clean the fish properly and wash with water. Drain excess water.
2. Add coriander leaves, green chillies, ginger, garlic, whole pepper, turmeric, tamarind, corn flour, and salt into a mixer.
3. Grind all the ingredients into a smooth green masala paste.
4. Apply the prepared green masala evenly on both sides of the fish.
5. Wrap the marinated fish tightly in banana leaves.
6. Heat oil in a pan on medium flame.
7. Place the wrapped fish in the pan and shallow fry slowly on both sides until the fish is fully cooked and the banana leaf is lightly charred.
8. Remove from heat and serve hot.