Stir-fried clams in oyster sauce on the beach | Cooking with Mon | Cooking Thai food in Koh Lanta

In this video I will show you how to cook a stir-fry with oyster sauce. This is a basic recipe that you can use for cooking clams, but also other type of seafood like shrimp and squid and also vegetables.

Scroll down for the full recipe! Let me know in the comments how yours turned out!

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How to cook stir-fried clams in oyster sauce:

We collected these clams on the beach at koh Por, island near the coast of Koh Lanta Old Town.

At home you can cook with any type of clam, seafood or any vegetable you like.

Let me tell you all the hidden secret ingredients so that you can cook it in a quick, easy and absolutely delicious way.

Ingredients:
- Clams about 500 grams
- Oyster sauce 5 table spoons
- Garlic 3-5 clove
- Sugar 1 table spoon
- Water 2 Table spoon
- Cooking oil 2 table spoon

Preparation:
- Clean your clam well
- Chop garlic.

Now it is time to cook!

- Turn on the fire and add cooking oil
- Add garlic before oil gets hot and stir-fry until good aromas fill your kitchen
- Add clams
- Oyster sauce
- Sugar
- Water
- Stir then close the lid for 2 minutes.

Job done.

Simple but tasty and amazing.

Less than 5 minutes of cooking you can enjoy this dish with your family.

Thai cooking is easy and fun.

Thanks again for watching my video.

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If you like to cook Thai food with me feel free to contact me on my Instagram, Facebook page, website or email me.

I do private and open classes where you can cook Thai food with me online.

You can also come to Koh Lanta and do a live cooking class with me.

Come cooking and dancing with me!
I love cooking and never get bored.

Thank you
Mon

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