Скачать или смотреть Pumpkin Cinnamon Rolls with Coffee Icing | Soft, Fluffy & Perfect for Fall

Warm, soft, and perfectly spiced — these Pumpkin Cinnamon Rolls are the coziest bake you can make this season!
Filled with pumpkin purée, brown sugar, and pumpkin spice, then topped with a rich brown butter coffee cream cheese icing… every bite tastes like fall. 🍂✨

Ingredients:
🍁Dough: warm milk (240 ml)
Instant dry yeast (7 g) or fresh yeast (14 g)
brown sugar (50 g)
2 eggs
Melted butter (25 g)
all-purpose flour (500 g)
salt (1 tsp)
🍁Filling: pumpkin purée (120 g)
softened butter (60 g)
brown sugar (150 g)
pumpkin spice (2 tsp)
🍁Icing: browned butter (80 g)
cream cheese (60 g)
icing sugar (150 g)
espresso (2–3 tsp)
vanilla (1 tsp)
salt (a pinch)

🍁Bake: 180°C for 28–30 minutes

*Let the dough rise for about 1 hour until doubled, then after shaping the rolls, cover them and let them rest for another 30 minutes. This helps them become extra soft and fluffy.

Right before baking, I poured about 60 ml of heavy cream over the rolls to give them a richer flavor and a beautiful golden color.

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Let me know in the comments if you try these cinnamon rolls.

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