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General Gids Chicken
Ingredients:
Chicken & Marinade:
1.5 lbs chicken thighs (bite-sized pieces)
1 egg white
2 tbsp cornstarch
1 tbsp water
1 tsp salt
Breading:
½ cup flour
¼ cup cornstarch
1 tsp black pepper
1 tsp garlic powder
½ tsp kosher salt
Sauce:
150 ml white vinegar
75 ml soy sauce
25 ml dark soy sauce
100 ml water
6 cloves garlic (roughly chopped)
½ medium onion (large dice)
1 tbsp black pepper (or to taste)
1½ tsp sugar
Salt (to taste)
2 bay leaves
Cornstarch Slurry:
2 tbsp water
1 tbsp cornstarch

Instructions:
1. Prepare Ingredients: Dice the onions and roughly chop the garlic. Cut the chicken into bite-sized pieces.
2. Marinate the Chicken: In a bowl, mix chicken with egg white, cornstarch, water, and salt. Let it marinate while preparing other ingredients.
3. Bread & Fry: Coat marinated chicken in the breading mixture. Fry at 350°F for 5 minutes until golden and crispy. Drain excess oil.
4. Make the Sauce:
In a pan over medium-high heat, sauté onions for 2 minutes. Add garlic and cook for 1 more minute.
Pour in water and vinegar, cooking for 2 minutes.
Stir in soy sauces, bay leaves, black pepper, sugar, and salt. Bring to a boil.
Add the cornstarch slurry, stirring until the sauce thickens.
5. Combine & Serve: Toss fried chicken into the sauce, coating evenly. Serve immediately with white rice.