Скачать или смотреть How To Make Restaurant-Style Veg Momos At Home

Learn how to make mouth-watering restaurant style veg momos at home with our special recipe. Veg momos are a popular street food and a staple in Indian snacks and Nepalese cuisine, and can be easily made as a delicious vegan or vegetarian option. This easy eats recipe for veg momos is perfect for those looking for healthy snacks or appetizer ideas. Our recipe for veg momos includes a variety of vegetables and paneer, making it a great option for those looking for vegetarian dumplings or paneer recipes. We will guide you through the process of making veg momos from scratch, including how to make momos filling, how to wrap momo, and how to steam them to perfection. Whether you're in the mood for steamed momos or want to try your hand at making chicken momos or vegetable momos recipe, this recipe is a great starting point. With our homemade momos recipe, you can enjoy tasty momos in the comfort of your own home, and impress your friends and family with your culinary skills. So, let's get started and learn how to make veg momos at home with our simple and easy to follow recipe.

Here’s a tasty Veg Momo recipe — just like the ones you get at street stalls or Himalayan cafés 🍜👇


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🥟 Veg Momos Recipe (Steamed Dumplings)

Ingredients

For Dough:

Maida (all-purpose flour) – 2 cups

Salt – ½ tsp

Oil – 1 tsp

Water – as required (to knead a soft dough)


For Filling:

Cabbage (finely grated) – 1 cup

Carrot (grated) – ½ cup

Capsicum (finely chopped) – ¼ cup

Onion (finely chopped) – 1

Spring onions (optional) – 2 tbsp

Garlic (finely chopped) – 1 tsp

Ginger (finely chopped) – ½ tsp

Soya sauce – 1 tsp

Vinegar – ½ tsp

Black pepper powder – ¼ tsp

Salt – as per taste

Oil – 1 tbsp


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