Скачать или смотреть How I Cook Gyutan (Beef Tongue)! Japanese Yakiniku Style Recipe

In this video, I'll show you how to make the best Gyutan Don at home using simple techniques. Learn the secret negi shio sauce and perfect searing method for tender, restaurant-quality results.

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📌 RECIPE DETAILS:
⏰ Time: 15 mins
👥 Servings: 2
🥕 Ingredients:
250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed
salt
1 tsp beef suet (fat) or neutral cooking oil
2 ptn cooked Japanese short-grain rice

Shiodare Sauce
100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions
2 tbsp toasted sesame oil
1 tsp lemon juice
1 tsp honey or sugar
1 clove grated garlic
½ tsp sea salt
½ tsp Chinese-style chicken bouillon powder or dashi granules
½ tsp yellow miso paste (awase)
¼ tsp Japanese soy sauce (koikuchi shoyu)
⅛ tsp ground black pepper

Toppings
toasted white sesame seeds
chopped green onions
wasabi paste

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/gyutan-don/
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Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:17 Prep Beef Tongue
0:31 Make Negi Shio Sauce
2:26 Cook the Gyutan
4:28 Alternative Protein Ideas
5:42 Assemble the Bowl
6:36 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japan #beefrecipe #beef #gyutan