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Oysters. Chocolate. Opium. Ginseng. Spanish Fly. Ambergris. Alcohol. MDMA. What do all of these have in common? Well, aside from the makings of a very wild party, they have all at one time or another been used as aphrodisiacs. Derived from the Greek aphrodisiakon or “pertaining to Aphrodite”, goddess of love, aphrodisiacs are substances believed to enhance the sexual experience either by boosting one’s energy or libido, increasing fertility, enhancing pleasure, or - in the case of philtres or “love potions” - making one more attractive to a potential partner. Sex, whether for pleasure, procreation, or ritual purposes, has lain at the heart of the human condition since the dawn of our species; little wonder, then, that over the centuries a vast amount of medical and pharmacological thought has been devoted to this most basic of biological acts. But do any of the thousands of purported lovemaking aids actually work? Can eating oysters, beetles, or chocolate really help you get it up and get it on? Well, turn off the lights, light up some candles… maybe not in that order, and turn on some Barry White, unless you are Barry White as that would just be weird, and let’s dive into the long, complicated, and fascinating history of aphrodisiacs.

Author: Gilles Messier
Host: Daven Hiskey
Editor: Daven Hiskey
Producer: Samuel Avila