Dal Palak, Spinach Dal, palakoora pappu, Recipe by Vahchef, keerai kootu

Описание к видео Dal Palak, Spinach Dal, palakoora pappu, Recipe by Vahchef, keerai kootu

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Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : December 26, 2007
Ingredients used in palak dal
→ tomato 2 Large.
→ mustard 1/4 Teaspoons.
→ red chilli whole 2 Numbers.
→ jeera 1/4 Teaspoons.
→ hing 1 Pinch.
→ turmeric 1 Pinch.
→ garlic 5 Clove.
→ toor dal (boiled) 1 Cup.
→ salt 1 To Taste.
→ oil 1 Tablespoons.
→ onion 1 Numbers.
→ spinach 1 Bag.
→ gr chilli 2 Numbers.
→ coriander leaves 1 Springs.
→ butter 1 Tablespoons.
→ curry leaves 1 Springs.
How to make the recipe:
Boil dal and keep asidenbsp; heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onionsadd turmeric,hing,curry leaves ,chopped chilli and cook for 2 min add tomatoes and cook till they are half cooked add spinach ,butter and cook for 2 min add daal ( dal which has been cooked well and mash)add salt and finish when froth dissolves
Fenu greek leaves dal, Methi sag Dal, Meth koora pappu, Venthia keera paruppu, Methisag Daal, methi bhaji dali, Fenu greek leaves , Methina soppu bele, Uluva ila payaru, Methi bhaji darl, Fenu greek leaves dala, methi saga dalma

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