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The Ultimate Sourdough Bread Recipe | Easy Step-by-Step Guide for Beginners

Ready to bake your best loaf yet? In this video, I walk you through my go-to sourdough bread recipe—perfect for beginners and seasoned bakers alike! I’ll show you exactly how I make light, crusty, delicious sourdough at home using simple ingredients and a clear method.

Recipe (Per Loaf):
375g Water
100g Active Sourdough Starter
12g Salt
500g Bread Flour


Timeline & Method:
Day 1 (7AM): Feed starter at a 1:1:1 ratio. Let it double in 6–8 hours.
Day 1 (4PM): Mix dough (expect a shaggy mess!) and rest for 30 min.
Perform 3 stretch & folds, 2–3 coil folds every 30 mins.
Day 1 (10–11PM): Place dough in fridge to proof overnight.
Day 2 (4PM): Remove, shape, rest 20–30 min, envelope fold, and cold ferment again for 24 hours.
Day 3 (4PM): Preheat Dutch oven at 500°F. Score & bake covered 25 min, then uncover and bake at 450°F for 23–25 min.

Tools I Use:
Dutch Oven 7Qt: https://amzn.to/4kyihBl
Dutch Oven 5Qt: https://amzn.to/44HwTcS
Rice Flour: https://amzn.to/3H0iHC5
Bannetons + Kit: https://amzn.to/3SeKRvq
Scale: https://amzn.to/439qk1B
King Arthur Bread Flour: https://amzn.to/43qOjIk
Plastic Food Covers: https://amzn.to/3HhYjfw


More Sourdough Recipes You’ll Love:
Starter Guide:    • How to Make Sourdough Starter Recipe Step ...  

Let’s Connect:
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For Collaborations: [email protected]

Shout Out to:
Head Scarf: ‪@keterhayofi‬ Use code sonya15 for 15% off
Wig Styled by Prestigio Wigs: Mention Sonya’s Prep to get special perks


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