Скачать или смотреть Easy Homemade Hot Sauce - Better than the Store

Here's my recipe for a hot sauce that is better than anything in the store. You can choose any chilli peppers to customize the heat level and for the kind of chilli peppers you like. We'll ferment it for 2 days for a great, complex flavor.





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The basic recipe:

200 grams of chopped chilli peppers
10 grams of salt (5% by weight of peppers)
2 cloves of garlic
120ml of white wine vinegar and/or lime juice (your preference)
2 tsp of white sugar

Thanks for checking out my Easy fermented hot sauce recipe video. In this video I show How to make hot sauce and What chili peppers are best for hot sauce. Also I talk about What chili peppers should I use for hot sauce. I think the Best chili peppers for hot sauce are Jalapeno peppers, Anaheim peppers, Cayenne peppers, Thai Birds Eye peppers. If you want a super hot sauce then go with Habanero peppers, Scotch Bonnet Peppers or right up to the ridiculous peppers like Ghost peppers and Carolina Reaper peppers. Fermenting Chili Peppers unlocks a whole new flavor profile unlike just using them from fresh. You can also pick What Ingredients Are Best for Hot Sauce like Lime Juice, Garlic, Onions, or What Fruit Are Best in Hot Sauce like Mango, Pineapple and Orange Juice.

In the video I mentioned that in the fermenting stage you might get white mold or yeast on top. If you want more information about those, here are 2 good articles. If you're still hesitant about fermenting your peppers you could skip it, or do it for only 1 day, or stir the pepper paste a few times a day to stop it from producing on top.

https://culturesforhealth.com/blogs/l...

https://thehotpepper.com/threads/why-...

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