Chana Garlic Dry Recipe || Restaurant style starter

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Try this restaurant style chana garlic dry starter at home with this simple and easy recipe.

Ingredients :
Chickpea (kabuli chana) - 1 .1/2 cup
Cornflour - 1 tbsp
Rice flour - 1.1/2 tbsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Chat masala - 1 tsp
Garam masala - 1 tsp
Garlic cloves - 5/6
Green chilly - 5/6
Oil for frying
Salt to taste

Method:
1)Boil chana with 2 cups of water and salt in a pressure cooker for 1-2 whistle.
2) Take out this in a bowl and add cornflour and rice flour.
3)Coat this properly and deep fry this in oil.
4) Also fry the garlic cloves and chilly.
5) Now take another pan and add 1 tbsp of oil.
6) Then add all dried spices and stir it for few seconds.
7)Now finally drop in all fried chickpeas and fried Garlic and chilly.
8) Serve this hot and crispy snack in you next party.

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