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Robert F. Kennedy Jr EXPOSED 8 US Coffee Brands You Should Avoid

Eight U.S. coffee brands you should avoid… because your daily cup might be the biggest lie in your kitchen.
You think you’re buying coffee. What you’re often buying is damage control: cheap beans that get roasted so dark you can’t taste what’s wrong, “flavor” that covers age and staleness, and marketing words like premium and smooth that mean absolutely nothing when you read them like a lawyer. And the scary part is how invisible it is — because coffee hits you when you’re half-awake. You don’t audit your mug at six forty a.m. You just want your brain to turn on.
This matters because coffee isn’t a once-in-a-while treat. It’s daily exposure. It’s the one product people consume with religious consistency — sometimes twice a day, for years. So if a brand is cutting corners on sourcing, freshness, or processing, you’re not just getting a worse cup. You’re wiring your routine — and your money — around a product that’s quietly engineered to be cheap for them and irresistible for you.
In this countdown, we’re exposing eight popular U.S. coffee brands you should think twice about — the ones that hide behind burnt roasts, mystery blends, and “natural flavors,” plus the quality issues that only show up when you dig past the front label. And stay to the end, because after number one, I’ll also give you three U.S. coffee brands you can actually trust.