Скачать или смотреть How to Make Naram Methi Paratha | Soft Dough Secrets Easy Recipe/Methi ke Paratha Kaise Banaye

How to Make Naram Methi Paratha | Soft Dough Secrets Easy Recipe/Methi ke paratha kaise banaye

Experience the authentic taste of Punjab with this naram, soft, and flavorful Punjabi Methi Ka Paratha recipe. Made with fresh fenugreek leaves, whole wheat flour, and simple Indian spices, this methi paratha is not only delicious but also healthy and perfect for breakfast, lunch, or dinner. In this video, I’ll show you the easiest method to make extra soft (naram) parathas that stay fresh for hours—no tearing, no hardness, just soft, melt-in-the-mouth Punjabi style parathas.

Methi ka paratha is a traditional North Indian flatbread loaded with the aroma of fresh methi bhaji, ajwain, sesame, jeera, green chillies, and a touch of desi ghee. These parathas boost digestion, reduce acidity, and keep you full for long. Whether you pair them with curd, pickle, butter, or hot chai, they taste amazing every time.

In this recipe, you will learn: ✔ How to knead a soft dough that gives naram parathas
✔ Exact measurements of spices
✔ Secret tricks to keep parathas soft even after cooling
✔ Tips for flavourful Punjabi dhaba-style methi parathas
✔ Perfect roasting technique on tawa for golden, crispy edges

If you love healthy Indian breakfasts, this Punjabi Methi Paratha recipe is a must-try. It’s quick to make, kid-friendly, travel-friendly, and great for tiffin boxes. Don’t forget to watch till the end for the bonus tip to make your parathas taste exactly like home-style Punjabi kitchens.

Make this today and enjoy the authentic aroma of methi in every bite!

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