BAKING TOOLS AND EQUIPMENT | BREAD AND PASTRY PRODUCTION

Producing high quality baked products requires the selection of right tools and equipment. It is important to utilize each tool and equipment properly to produce desirable and standard result.

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Video content source:
Bread and Pastry Production, TLE-TVL Series, Phoenix Publishing House

For the Power Point file, click here: (font style may change)
https://docs.google.com/presentation/...

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