Муссовый торт с маття без выпечки ｜ Йогуртовый муссовый торт с маття

不需要烤箱的抹茶慕斯蛋糕，清香抹茶味道和一抹绿色是很多人喜欢的，慕斯的口感入口即化，甜度我调整到不是很甜的口感，我用的是日本出品的宇治抹茶，不加色素，品质还是比较好的，华人超市或日本超市都有卖。

抹茶慕斯蛋糕食材， 6寸：

🍃慕斯蛋糕底：
无盐黄油45克 （需软化，用微波炉加热30-40秒， 隔热水融化）
奥利奥饼干90克 （去除夹心部分）

🍃慕斯糊部分：
牛奶120克
细砂糖55克 (分成45克一份和10克一份）
抹茶粉15克
吉利丁片10克（用清水或冰水泡软）
淡奶油 200克
原味酸奶120克

慕斯蛋糕做好后，冰箱冷藏4小时以上或一个晚上

Matcha mousse cake that does not require an oven, the fragrance of matcha powder is liked by many people. The taste of the mousse melts in the mouth. I adjusted the sweetness to a not very sweet taste. I used Uji matcha made in Japan. Without pigments, the quality is still relatively good, and they are sold in Chinese supermarkets or Japanese supermarkets.

🍃Matcha Mousse Cake Ingredients, 6 inches mould:

🍃Mousse cake base:
45g unsalted butter (to be softened, heat in microwave for 30-40 seconds, heat-insulated water to melt)
Oreo biscuits 90g (remove the middle cream part)

🍃Mousse part:
120g milk
55g caster sugar
15g matcha powder
10g gelatin sheets (soak in water or ice water to soften)
200g thickened cream
120g plain yogurt

After the mousse cake is finished, refrigerate for over 4 hours or overnight to set