Lime or Lemon Rice - By VahChef @ VahRehVah.com

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.

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Ingredients
10 grams cashew nuts
10 grams channa dal
100 grams cooked rice
1 springs coriander leaves
1 springs curry leaves
1 slice ginger
5 grams gr chilli
1 pinch hing ( asafoetida)
20 ml lemon juice
5 grams mustard seeds
10 ml oil
10 grams peanuts
5 grams red chilli
1 pinch turmeric
10 grams urad dal


Directions
Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.


Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown.


then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.
Garnish with coriander .
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