Pork Butt Burnt Ends

Burnt Ends are a fan favorite at most BBQs. Burnt ends are traditionally made from the point of the beef brisket. Unfortunately, I think that's a huge waste since the point is the best part of the brisket! I'd much rather have that in some nice slices to enjoy. The Burnt End concept, fortunately, can be done many ways with many different cuts of meat. In this video, I simply cubed up some pork but to make a batch of delicious burnt ends. You can do this easily with Brisket, Pork Butt, Pork Belly, or even a chuck roast.

When your burnt ends are done, you have a lot of options. I enjoy having a few of these on my plate as a main protein in a meal. But you can also use them in many other ways. Serve them over cheese grits. Chop them and use as sandwich meat or on tacos! Give these a try!

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