The softest sourdough sandwich bread (regular and fresh milled flour!)

Learn how I make my amazing, soft sourdough sandwich bread with both bread flour and freshly milled wheat. It’s simple, fluffy, and delicious!

I'll be sharing monthly recipes for my 52 weeks of sourdough baking challenge! This is a motivational challenge, set to inspire us all to make as many of our own bread products and we can/ want to.

**sticky dough generally equates to soft bread. It may be stickier than you’re expecting and that’s okay! You can add a tiny bit more flour, but not too much!

*you can also sub water for the milk, it just won’t be quite so soft!

January is sandwich bread!
Here are some links:

The recipe: https://www.southworthsourdough.com/p...

The dough mat (use code SWSD10 for 10% off): https://bakehouseessentials.com/produ...

Bread Lame (use code SWSD10 for 10% off): https://barlowandcowoodwork.com/?ref=...

If you don't have a starer I have a free "hot to make a starter" guide on my site. https://www.southworthsourdough.com/p...