Скачать или смотреть హెల్తీగా అప్పటికప్పుడు 10నిమిషాల్లో చేసే టేస్టీ అటుకుల లడ్డు | Atukula Laddu | Poha Laddu

కృష్ణాష్టమి స్పెషల్ అప్పటికప్పుడు 10నిమిషాల్లో చేసే టేస్టీ అటుకుల లడ్డు | Atukula Laddu | Poha Laddu.

Welcome back to the channel! Today we’re making a simple, traditional sweet loved across South India – Atukula Laddu (also known as Poha Laddu or Aval Laddu). Made with flattened rice (atukulu), jaggery, ghee, and nuts, this laddu is not only delicious but also healthy and packed with energy.

Perfect for festivals like Krishna Janmashtami, Ganesh Chaturthi, or even as a quick sweet snack, this laddu can be made in just a few minutes with minimal ingredients.

👉 In this video, you'll learn:
How to roast poha to bring out its flavor.
The right way to melt jaggery for binding.
Tips for perfect round laddus every time.

Don’t forget to LIKE 👍, SHARE ↗️, and SUBSCRIBE 🔔 for more easy Indian sweets and snacks!

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