做豆浆剩的豆渣不要扔，做成面包健康养生又好吃 how to make Soybean dregs buns, Healthy and Delicious.

Описание к видео 做豆浆剩的豆渣不要扔，做成面包健康养生又好吃 how to make Soybean dregs buns, Healthy and Delicious.

上期我们做了豆腐脑，过滤出一些豆渣，今天就要它做豆渣面包，制作特别简单，成品非常柔软，有淡淡的豆香，可谓好吃又养生。
Last time I made soybean pudding, filtered out some bean dregs, today I will show you how to make bread with bean dreg , so easy and delicious. the bread is very soft, there is a hint of bean smell.

ingredients 所需食材:
250 g +40 g (if need) all purpose flour 面粉
1/4 tsp salt 盐
2 tbsp (30 g) sugar 糖
1.5 tsp active dry yeast 干酵母粉
300 g soy milk dregs 豆渣
1 egg 鸡蛋
35 g softened butter 软化黄油
100 g raisins 葡萄干

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