Скачать или смотреть 綠豆餅｜軟皮綠豆餅 ～ ❤️全素，並且👉食材相當單純的配方❤️液態植物油添加；皮薄餡多、清甜不膩😄營養、解暑，全家都喜歡！

哈囉～大家好，我是一個愛吃也愛料理的人！
這是一個跟大家分享料理的頻道~
很感謝各位朋友來到我的頻道
……＾＾……
☆所有的食材份量.作法……
都是我認為最合適，也是最喜歡的，
但並非絕對，每個人 喜歡的 都不相同～
因此，可以參考我的作法之後，
自行斟酌調整哦！“＾＾”

每週將會‘’不定期‘’推出新影片；
希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！


■影片內的英文文字，
皆使用翻譯軟體進行翻譯；
文字內容可能會有些許的錯誤，
請各位朋友可以多多包涵或指正，
謝謝。

■ 食材 ：
❤️ 抹茶綠豆餡 ❤️
去皮綠豆 450 g
糖 125 g（～或更多）
植物油 80 g
抹茶粉 10 g

❤️ ‘’軟皮‘’配方 ❤️
中筋麵粉 260 g
糖 35 g
速發酵母 2～3 g
植物油 50 g

🩷 綠豆餅保存時，餅與餅間最好可以用
👉烘焙紙隔開（防止餅皮彼此沾黏）




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Hello everyone, I am a person who loves to eat and cook!
This is a channel to share cooking with everyone~
Thank you all friends for coming to my channel
……＾＾……
☆All ingredients and methods...
They are all the ones I think are the most suitable and the ones I like the most.
But it’s not absolute, everyone likes different things~
Therefore, you can refer to my approach,
Make adjustments at your own discretion! “＾＾”

New videos will be released "irregularly" every week;
I hope everyone can support it (like, subscribe, and share) ＾＾!


■English text in the video,
All use translation software for translation;
There may be some errors in the text content.
Friends, please forgive me or correct me.
Thank you.

■ Ingredients:
❤️ Matcha bean paste ❤️
Peeled green beans 450 g
Sugar 125 g (~or more)
80 g vegetable oil
Matcha powder 10g

❤️ Flexible noodle skin ❤️
Nakasuji noodle powder 260 g
35 g sugar
Quick baking yeast 2-3 g
50 g vegetable oil

🩷 When storing mung bean cakes, it is best to separate the cakes with baking paper (to prevent the cake skins from sticking to each other)