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I Added Too Much Water to Peanut Paste While Making Groundnut Oil — Here's How I Fixed It!

Accidentally added too much water to your peanut paste while trying to make traditional groundnut oil? Don’t worry — I’ve been there, and I’ve found a simple but powerful way to fix it without wasting your ingredients!

In this video, I’ll walk you through how to fix watery peanut paste and still successfully extract rich, clean groundnut oil the traditional way. I’ll show you step-by-step how to cook out the excess water and use a manual juicer and cheesecloth for fast, effective oil extraction.

Whether you’re new to traditional peanut oil making or just looking to troubleshoot common mistakes like this, this guide will save your batch!

If you’ve ever searched for how to fix watery peanut paste during groundnut oil making, or how to recover failed peanut oil extraction, this video is exactly what you need.

I’ll also share some bonus tips on how to test the paste texture, when to stop adding water, and how to prepare for making kuli kuli afterward. This is a must-watch if you love making homemade peanut oil the traditional way!

✅Here is the final part, where I used the remaining peanut paste to make kuli kuli 👇   • I Baked Kuli Kuli with Leftover Peanut Pas...  

✅Cookies Cutters; https://bit.ly/3S6ykKp


✅ Manual fruit juicer
https://bit.ly/412yTdb


#GroundnutOil #PeanutOilMaking #TraditionalCooking #KuliKuli #FoodHack

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