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मधुराज रेसीपीचे मसाले ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लीक करा. स्पेशल 10% डिस्काउंट आहे 10-OCT पर्यंत. MADHURA10 हा डिस्काउंट कोड वापरा. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
https://madhurasrecipeclub.com/collec...

खुसखुशीत व्हेज मंचुरियन करण्यासाठी लागणारे साहित्य
• १/२ कप पोहे
• १ छोटा बारीक चिरलेला कोबीचा गड्डा
• बारीक चिरलेली ढोबळी मिरची
• बारीक चिरलेला श्रावण घेवडा
• बारीक चिरलेलं गाजर
• १/२" बारीक चिरलेलं आलं
• ५~६ बारीक चिरलेल्या लसूण पाकळ्या
• २ हिरव्या मिरच्या
• १ छोटा बाउल बारीक चिरलेली कांद्याची पात
• १/२ टीस्पून काळी मिरपूड
• चवीनुसार मीठ
• १/२ टीस्पून सोया सॉस (ऐच्छिक)
• १/२ कपला थोडंसं कमी कॉर्न फ्लोअर
• १/२ कप मैदा
• तळण्यासाठी तेल
• २ टेबलस्पून तेल
• बारीक चिरलेली लसूण
• १ टेबलस्पून बारीक चिरलेलं आलं
• १ छोटा बाउल बारीक चिरलेला कांदा
• बारीक चिरलेला श्रावण घेवडा
• बारीक चिरलेलं गाजर
• बारीक चिरलेली ढोबळी मिरची
• कॉर्न फ्लोअर
• जरुरीनुसार पाणी
• १ छोटा बाउल बारीक चिरलेली कोबी
• १ छोटा बाउल बारीक चिरलेली कांद्याची पात
• १/४ टीस्पून काळी मिरपूड
• १ टेबलस्पून सोया सॉस
• १ टीस्पून चिली सॉस
• १ टेबलस्पून टोमॅटो सॉस

Send a whatsapp message on 8530706977 to order the product

00:00-Introduction
00:29-Ingredients
01:10-Washing poha
01:29-Preparation
02:37-kneading dough
04:39-Making manchiruan
05:12-Frying the Manchurian
07:05-Making sauce
10:35-Tasting
11:21-Serving

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Ingredients:
• 1/2 cup Poha
• 1 small finely chopped Cabbage
• Finely chopped Capsicum
• Finely chopped French beans
• Finely chopped Carrot
• 1/2” finely chopped Ginger
• 5~6 finely chopped Garlic cloves
• 2 Green chilies
• 1 small bowl chopped spring Onion
• 1/2 tsp black Pepper powder
• Salt to taste
• 1/2 tsp Soya sauce (Optional)
• A little less than 1/2 cup Corn flour
• 1/2 cup Maida
• Oil for frying
• 2 tbsp Oil
• Finely chopped Garlic
• 1 tbsp finely chopped Ginger
• 1 small bowl finely chopped Onion
• Finely chopped French beans
• Finely chopped Carrot
• Finely chopped Capsicum
• Corn flour
• Water as needed
• 1 small bowl finely chopped Cabbage
• 1 small bowl chopped spring Onion
• 1/4 tsp black Pepper powder
• 1 tbsp Soya sauce
• 1 tsp Chili sauce
• 1 tbsp Tomato sauce

Method:
• Wash poha really good 2-3 times and drain all the water from it.
• Mix cabbage, capsicum, French beans, carrot, ginger, garlic, green chilies, spring onion, poha,
black pepper powder and salt well together in a bowl. Crush poha while mixing.
• Add soya sauce and mix well.
• Adding soya sauce is optional. You can skip it if you don’t want.
• Add corn flour and mix it well.
• Crush the mixture well while mixing so that moisture will be released form the veggies and the
mixture will get nice binding.
• Add maida and mix well.
• Knead the mixture well. It should come together like dough.
• Make small Manchurian from the mixture.
• Press the mixture while making Manchurian so that it won’t open up while frying.
• The size of the Manchurian should be smaller than lemon.
• Heat up oil on high heat and when the oil is hot enough, reduce the heat to medium.
• Drop Manchurian in hot oil and fry them well until they turn out nice and crispy.
• Give the Manchurian standing time of about a minute after dropping them in hot oil and then
rotate them well so that they are fried well from all sides like we fry gulabjam.
• When the Manchurian are fried well from all sides, take them out, drain excess oil and transfer
them on a wire rack.
• For making sauce, heat up oil on high heat and add garlic and ginger.
• Fry it for few seconds and add onion, French beans, carrot and capsicum and fry it well together
for about 2-3 minutes.
• Mix corn flour and water well together to make slurry.
• Add cabbage, spring onion and black pepper powder and fry it well together for about 2-3 minutes.
• Add soya sauce, chili sauce and tomato sauce and mix well.
• Add corn flour slurry and cook it well together for about 3-4 minutes.
• Add the fried Manchurian and toss them well.
• Garnish with spring onion and veg Manchurian is ready.