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Why do Chinese people raise free-range chickens

In China, many farms still follow the free-range chicken farming method on hills, in contrast to the industrial farming model common in Western countries. The chickens roam freely, foraging from nature, which results in higher-quality eggs. Every morning, this girl carries a bamboo basket and walks across the hills to collect eggs. Unlike in Western countries, where eggs are neatly laid in coops, here they are scattered everywhere—under bushes, in rock crevices, even on low branches. To harvest them, she must patiently search for each egg, sometimes using a small spoon to retrieve those in hard-to-reach spots. There are no automated production lines or strict monitoring systems, yet the chickens here are healthier, and the eggs are more nutritious due to the natural environment. Western countries focus on productivity, while this model prioritizes quality, even though it requires more effort. Which farming method do you prefer?

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