Скачать или смотреть Woman Cooks Sticky Green Sago Palm Dish Brunei Food

The video shows a woman busy preparing a traditional dish that looks like ambuyat or linut, popular in places like Brunei and Malaysia.She's carefully scooping and pouring a thick, somewhat slimy green liquid from a ladle into a large, flat pan. You can see steam rising, so whatever it is, it's definitely hot and freshly cooked! That distinctive green goo isn't some crazy concoction, but rather sago palm starch that's been mixed with hot water. Sago starch is basically a type of flour extracted from the pith of the sago palm tree. When you cook it this way, it transforms into a super sticky, almost gelatinous, and translucent substance. It's really fascinating how a simple plant product can become such a unique food.
People usually don't eat ambuyat by itself because it's pretty bland. Instead, they swirl it up with a special two-pronged bamboo fork and dip it into various flavorful sauces, often savory, spicy, or sour ones, and sometimes with fish or meat. It's a fun and interactive way to eat! From a nutritional standpoint, sago starch is primarily carbohydrates, providing a good source of energy. For many communities, especially where sago palms grow abundantly, it's a fundamental part of their diet, offering a simple and filling meal. It's a great example of how local resources shape traditional cuisine