Скачать или смотреть Save your USED Limes for this tasty LIME PICKLE!!

Happy New Year 2026 Everyone!
I am so grateful for you, your time and the love and trust you have in me each time you try my recipes. That said, I pray for this New Year to be one where you find opportunities to grow and thrive. Always know that you are loved by God. Keep your faith strong and hold on to every promise and hope. I love you and I thank you❤️

Tha Lime Pickle recipe was given to me by my dear sister Lancy. She and I enjoy cooking and certainly enjoy a good sour pickle! Lime Pickles are not for everyone, but for those who appreciate it, you know what I mean when I say that this recipe is tasty. But more than the taste, it is the speed with which you can prepare this that is surprising! It’s an instant recipe😃 Ready so quick, it’s a condiment to accompany our table for good many days.
This pickle has less salt, no sugar, not super spicy (Kashmiri chillis add colour, not heat), and there is absolutely NO OIL! Try it if you like Limes

2 Timothy 2:1
“…be strong in the grace that is in Christ Jesus.”

Mog Asum ❤️ Let There Be Love

Ingredients:
(1 US Cup= 240 ml)

400 grams Limes, freshly squeezed or saved after squeezing the juice.
(If you plan on saving them up for making the pickle, squeeze out the juice and keep them refrigerated in a container; save them all and use within a week)
1/4 teaspoon Turmeric powder
1/2 teaspoon Roasted Cumin Powder (Bhuna Jeera)
2 Tablespoons Kashmiri Chilli Powder (gives colour)
1 teaspoon (heaped) Salt
1 full Cup Cane Jaggery (can increase if you prefer)


#ExperienceSusegad

Music Credits:
The popular Konkani song ‘Tu Mojem Sukh’ by Alfred & Rita Rose. A re-imagined arrangement by Tabitha Dias