Greg's Kitchen - Mom's Chicken Divan

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This is mom's contribution to our MARCH-ing in with Casseroles. It is her Chicken Divan that she submitted for her churches cookbook some time back. Now she does change hers up a bit, but it is amazing and was always one of my childhood favorites. Y'all have to forgive her, she made her own croutons but kept calling them bread crumbs. You can use either one in this chicken divan recipe. Hope y'all enjoy and don't forget to check out all the videos in the collaboration below.

Whippoorwill Holler    / @whippoorwillholler  
That 1870’s homestead,    / @1870s  
Jeni Gough    / @jeni_gough  
In the kitchen with Karen,    / @inthekitchenwithkaren  
Crazy Dazes    / @crazydazes  
Freedom Homestead    / mom2miniwheets  

March 1 Introduction and Chicken & Biscuit Casserole from Greg's Kitchen
March 3 Whippoorwill Holler - Farmers Casserole
March 5 Greg's Kitchen - Sloppy Joe & Tater Tot Casserole
March 8 That 1870's Homestead - Enchilada Casserole
March 10 Greg's Kitchen - Cinnamon Roll Casserole
March 12 In The Kitchen with Karen - Meatball Pasta Casserole
March 15 Freedom Homestead - Salsa Verde Chicken Casserole
March 17 Jeni Gough - Irish Casserole
March 19 Mama Vera/Greg's Kitchen - Breakfast Soufflé Casserole
March 22 Greg's Kitchen - TexMex Chicken Casserole
March 24 Crazy Dazes - Sweet Potato Casserole
March 26 Mama Vera /Greg's Kitchen
March 29 Greg's Kitchen
March 31 Final video recapping all video's with the giveaway.
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So here ya go.

Chicken Divan

Ingredients:

20oz Broccoli (steamed fresh or frozen)
2 cans chicken soup (I replaced one with cream of mushroom)
1 tablespoon lemon juice
1/2 tablespoon curry powder
1 1/2 cups bread crumbs or croutons
2 cups chicken cooked and shredded
1 cup mayonnaise
1 teaspoon salt and pepper
1/2 cup shredded cheese
1 tablespoon butter

Steam broccoli and layer in pan. Lay chicken over top of broccoli.
Mix the soup, mayonnaise, lemon juice salt/pepper and curry powder in a bowl and mix well.
Pour mixture over the chicken/broccoli mixture.
Sauté the bread crumbs/croutons in butter till well browned
Spread evenly over casserole and then bake for 45 minutes to 1 hour at 300°F


For full recipe : http://gregkantner.com/blog/

Ideas of what I use: https://www.amazon.com/shop/gregskitchen

Greg Kantner / Greg's Kitchen

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