Tender & Rich Eggplant Curry in about 30 minutes

Get the Recipe: https://theplantbasedschool.com/eggpl...

⭐️ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe. Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.

⭐️ Ingredients
1¼ pound (20 ounces) eggplant about 1 very large or two small (+ 1½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper for roasting)
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
1 teaspoon turmeric powder
½ teaspoon ground coriander
½ teaspoon black pepper
1 teaspoon salt
2 - 3 cups vegetable broth based on desired consistency
1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk
1 teaspoon garam masala

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️