Скачать или смотреть Guo Bao Rou（Fried Pork in Scoop）- Sweet and sour, Crispy, Tender, and Flavorful ｜鍋包肉，酸，甜，外酥里嫩，肉味香濃

Sorry, there was an error at 57 seconds into this video. The correct version is 1/2 cup of water.
對不起，在這個視頻57秒處，出現一次錯誤。正確的版本是1/2cup 水。

Guo Bao Rou is a famous dish from the northeastern region of China. It has a unique balance of sweetness and sourness, with a crispy exterior and tender, flavorful meat.
Traditionally, the preparation of this dish relied on the experience and intuition of the chef, resulting in slight variations in each person's recipe.
Today, I have summarized the experience into standardized measurements, specifying the quantity of each ingredient, in hopes of helping you.
There are two challenging aspects:
1) the batter, for which I have calculated the proportions, and
2) the oil temperature, which I have indicated.
This is a dish that requires practice and tests one's skills, but I hope you will succeed.
鍋包肉 是中國東北地區著名的菜，味道特別甜，也特別酸，甜與酸均衡，表面酥脆，肉軟嫩鮮香。
以往這道菜的做法，全靠廚師的經驗與感覺，故每個人的做法與經驗略有不同。
今天我把經驗總結成標準的計量單位，標注好每一樣種材料的用量，希望能對你有幫助。
它的難點1 麵糊，我已經算好了比例。難點2 油溫，我也標註好了。這是一道需要練習的，有些考驗技術的菜，希望你能成功。
#recipe #chinesefood #cooking