Скачать или смотреть Easy & Delicious Nutella Croissant French Toast + Marble Cake | Quick Dessert & Breakfast Idea

Fried Croissants Recipe
Ingredients:
• 1 egg
• 1/2 cup warm water
• 1 tbsp granulated sugar
• 1 tsp dry yeast
• 1 tsp salt
• 2 cups flour
• 1 tbsp oil (for dough)
• Oil (for frying)
Instructions:
1. In a bowl, combine warm water, sugar, yeast, and salt. Stir and let it sit for 5 minutes until foamy.
2. Add flour and oil, then mix well to form a sticky batter. Knead for about 5-7 minutes until smooth.
3. Cover and let the dough rise in a warm place for about 30 minutes or until doubled in size.
4. Roll out the dough, cut into triangles, and roll each one into a crescent shape.
**Tip: Microwave the shaped croissants for 10-15 seconds before frying for a better rise!**
6. Heat oil in a pan over medium heat. Fry until golden brown on both sides.
7. Enjoy! Serve warm with honey, jam, or chocolate drizzle.

Marble cake
Ingredients:
• 1 egg
• ½ cup sugar
• 6 tbsp oil
• 1 cup maida (all-purpose flour) 🌾
• 1 tbsp cocoa powder
🔹 Instructions:
1️. In a bowl, mix 1 egg and sugar until smooth.
2️. Add oil and maida, then mix everything into a lump-free batter.
3️. Take a small portion of the batter and mix in 1 tbsp cocoa powder.
4️. Swirl both batters together as shown in the video for that perfect marble effect.
5️. Microwave until fully baked. 🍰✨
6️. Your delicious homemade Marble Cake is ready to enjoy!


Nutella french toast
Ingredients:

slices of bread
Nutella or any chocolate spread
1 egg
¼ cup milk
1 tbsp butter
4 tbsp granulated sugar
½ tsp cinnamon
Instructions:

Prepare the filling: Spread Nutella on one slice of bread and place the second slice on top to make a sandwich.
Make the batter: In a bowl, whisk together the egg cinnamon powder and milk until well combined.
Coat the bread: Dip the Nutella-filled sandwich into the egg mixture, making sure both sides are coated evenly.
Cook the toast: Heat butter in a pan over medium heat. Place the coated sandwich in the pan and cook for 2–3 minutes on each side or until golden brown and crispy.
Prepare the coating: In a separate bowl, mix the granulated sugar and cinnamon.
Coat with cinnamon sugar: Once the French toast is cooked, remove it from the pan and immediately coat it in the cinnamon-sugar mixture.