Скачать или смотреть VEGAN WELSH RAREBIT MUFFINS

These Vegan Welsh Rarebit Muffins are full of cheesy, savoury flavour, with a soft and squishy texture. Flavoured with dairy free cheddar, wholegrain mustard and vegan Worcestershire sauce for an incredibly moreish muffin that’s great for a savoury breakfast or lunch box snack.

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☼ OTHER VEGAN RECIPES YOU’LL LOVE:

Peruvian Sweet Potato Bread:    • PERUVIAN SWEET POTATO BREAD  
Muhammara Red Pepper Dip:    • MUHAMMARA RED PEPPER DIP  
Easy Vegan Potato Salad:    • EASY VEGAN POTATO SALAD  

You'll find lots more delicious vegan recipes at www.aveganvisit.com

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✎ RECIPE:

https://www.aveganvisit.com/home/wels...

INGREDIENTS

275g self raising flour
1 tsp baking powder
1/4 tsp salt
2 tbsp nutritional yeast
220ml dairy free milk
70g coconut oil, melted (substitute: vegetable oil, not olive oil)
80g dairy free plain yoghurt (one without added sugar)
2 tbsp vegan Worcestershire sauce (Biona do a good one)
2 level tsp wholegrain mustard
1 tsp garlic, minced
1 spring onion, finely sliced
150g strong vegan cheese, grated (Violife Epic Mature Vegan Cheddar is great in this recipe)

To top:

50g strong vegan cheese, grated

INSTRUCTIONS

1. Preheat the oven to 160°C fan (180°C conventional / 350°F / gas mark 4) and line a deep muffin tray with 10 muffin cases.
2. In a large bowl stir together the dry ingredients - flour, baking powder, salt and nutritional yeast.
3. In a separate bowl or large jug whisk together the milk, oil, yoghurt, Worcestershire sauce, mustard and garlic. Pour this mixture into the bowl of dry ingredients and whisk together briefly until combined (don’t over mix).
4. Add 150g grated cheese and the sliced spring onion and stir briefly until mixed in (again, don’t over mix).
5. Divide the mixture between the muffin cases, filling them almost to the top.
6. Sprinkle the remaining 50g grated vegan cheese over the top of the muffins.
7. Bake for 30-35 minutes until lightly golden on top and a skewer inserted into the centre of the muffins comes out clean without muffin batter on it.

RECIPE NOTES

Vegan / Dairy Free / Egg Free

Recipe inspired by: 🏴󠁧󠁢󠁷󠁬󠁳󠁿󠁧󠁢󠁷󠁬󠁳󠁿 Wales

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.