Christmas Fruit Cake,Black Cake, Rum Cake,Super Moist and Delicious 🤤 yummy 😋 🇯🇲🎄🇯🇲🎄

How to make the best fruitcake!!!🇯🇲❤️🇯🇲

**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 tsp almond and rose water (optional)
1 1b or 4 cups flour (baking or all purpose) sifted
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/2 cup browning (less if you dont want cake to be too dark)
4-5 cups of soaked blended fruits

The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided

   • How to soak fruits for christmas blac...  

Line cake pans with 1 layer of wax paper.

Cream butter and sugar until light and fluffy.

Break eggs into a bowl, add lime peel then pour into the batter gradually.

Add fruits to blender and lightly blend, then add to batter.

Add enough browning to give desired colour,
along with vanilla essence or extract

Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.

Add more rum to your desired taste.

Pour batter into lined baking pans and bake in a preheated oven at 200 degree celsius for 1 1/2 to 1 hour 45minutes or until toothpicks comes out clean.

Oven temperature varies so if you suspect suggested temperature may be too high…. Work with 350 degree farenheit… low and slow is always best.

(Place water pan at the bottom of the oven)

Prick hot cakes and soak with a mixture of rum and cherry brandy. (Any Alcohol You
Desire)

Cover and set aside to cool.

Soak overtime for a few days to keep moist.

Thank you so much for watching 😊

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