Recipe: Chocolate Protein "Pan-Cake"-Super Filling!

**Recipe Below**
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Recipe:
2 tbsp coconut flour(14g)
1/2 scoop Molten Chocolate Cellucor Whey(17g)
1.5 tbsp (or 7g) Cocoa Powder
1/2 tsp baking powder
1 tbsp splenda (more or less to taste!)
dash of salt
6 tbsp egg whites(95g)
6 tbsp unsweetened chocolate almond milk(90g)
few drops of vanilla extract
1 tsp light butter(5g)
Combine all dry ingredients, then stir in wet(add splenda with wet ingredients to taste) pour batter into a pan sprayed with pam over low-heat and cook slowly until bubbles appear and you are able to lift up the pancake, flip and cook for about another minute or so before plating, top with whatever you'd like!