How to Grill Cajun Shrimp on a Weber Q

Today I'm showing you how I fire up some spicy Cajun Shrimp (Prawns) on the Weber Q. Give this recipe a try. You'll love it!

Ingredients:
1-2 lbs of medium-large shrimp (prawns) with heads removed
1 tablespoon paprika
1 teaspoon of chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon of cayenne pepper (or more if you like it very spicy)
Sea salt or Kosher salt to taste
Fresh ground black pepper
1 Tablespoon of olive oil
1 Lime (optional)

Directions:
Using kitchen scissors, cut up the length of the back of each shrimp.
Remove shell, but leave tail portion.
Clean out vein from back of shrimp.
Rinse under cold water.

Combine spices to make cajun rub.
Thread shrimp onto bamboo skewers.
Rub with olive oil.
Season with cajun rub.

Preheat Weber Q for 10-12 minutes.
Place shrimp skewers on Weber Q and close lid.
Grill for 4 minutes total, two minutes per side.
Do not overcook.
Remove from grill.

Optional:
Squeeze the juice of 1/2 of a lime over shrimp.

Serve:
Eat shrimp straight off the skewers or mix into a salad.

Enjoy!
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