Скачать или смотреть Steamed skate wing in spicy sauce - Silent Cooking with Simon Xie Hong (with recipe)

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Ingredients:

skate wings
spring onion
salt, rice wine
ginger
mushroom
lemongrass
garlic
olive oil
fermented black beans
pepper
soy sauce
vegetable or fish stock
honey
szechuan pepper

00:00 pour some water in a large pot and put a bowl into it, cut skate wings in halves, make with two pieces of a spring onion a scaffold on a plate, put skate wing on it, salt, pour white rice wine over the fish and place the plate on the shell in the pot, cover and steam about 10 min, cut ginger and mushrooms into thin slices and cover the fish
02:16 cut ginger, lemongrass and garlic into small pieces, heat olive oil in a small saucepan, fry fermented black beans briefly with the ginger, lemongrass and garlic, deglaze with rice wine, add salt, pepper, soy sauce, stock, honey and Szechuan pepper
06:00 Cut green of spring onions, add oyster sauce to the sauce, take plate of skate wings from the pot, pour its juice to the sauce and serve after having briefly boiled the sauce with the green of the spring onions.