Скачать или смотреть Honey Garlic BBQ Chicken with Cadency 3-Peat - Sweet Mesquite BBQ Rub

This week we cover Honey Garlic BBQ Chicken. We used chicken thighs and marinated them in olive oil, garlic, soy sauce and Cadency Three Peat - Sweet Mesquite BBQ Rub. We then grilled over the Cool Zone of our @webber and turned every 5-8 minutes. Simple and easy recipe for this week’s grilling session.




Honey Garlic BBQ Chicken


• 1/4 Cup of Olive Oil
• 1/4 Cup of Soy Sauce
• 1 TBSP of Honey
• 1/2 TBSP of Garlic
• 2 TBSP of Three Peat – Sweet Mesquite BBQ Rub

1. Combine all ingredients in a container or ziplock bag
2. Place chicken thighs (5) in bowl, or bag, and let marinate in fridge for at least an hour or overnight if possible
3. Start your grill and create a Cool Zone, where there will be no coals to burn your chicken, by pushing hot coals to 1/3 side of your grill. We placed an oak log to hold coals to one side and provide smoke for our chicken.
4. When ready to grill; remove chicken from marinade and place directly on grill over the Cool Zone. If you have a temperature gage on your grill, you are looking for 350-375 degrees.
5. Grill for 5-8 minutes and then flip. You will grill each side for 5-8 minutes and continue to turn for 25-30 minutes, or until internal temperature reaches 175 degrees
6. Your chicken thigh skin should be nice and crispy by now, but if you desire more, then place directly over the fire. Be careful, as this will lead to quick burning, so do not leave unattended
7. If you choose, you can add your own barbecue sauce and baste over the chicken during the last 10 minutes of cooking. Remember the sugars in the sauce will darken, or burn faster, so keep an eye on the chicken.
8. Allow chicken to rest for 8-10 minutes before you begin to cut and serve







Seasonings and Instructions can be found at our recipe site: https://grillingoutloud.com/recipes/


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