Roasted Carrot and Red Pepper Soup! Annie's Kitchen

Hello and welcome back to my kitchen!
Today I made a super delicious, creamy roasted carrot and red pepper soup, which was incredibly quick and easy to make. It was absolutely perfect for the cold weather and so hearty! The cumin and coriander just helps to give that extra deepness to the soup and the parsley freshens it up right at the end...perfect! So, do try it out!

Ingredients:
1kg carrots
2 bell peppers
2 small onions
2 garlic cloves
1/2 teaspoon coriander powder
1/4 teaspoon cumin powder
1 tablespoon chopped fresh parsley
salt and pepper to taste
olive oil to drizzle on vegetables
1 litre vegetable stock

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