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Giouvarlakia Avgolemono - Meatballs with rice in a lemony sauce (Youvarlakia)
Hello friends, I'm Christina and I welcome you to my channel! 👇 Recipe below 👇
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Giouvarlakia (or Yuvarlakia) Avgolemono is a Greek traditional dish with rice meatballs in lemony, sauce. Avgolemono sauce has a magic way of making whatever food you use it on tastes 10 times better and in my honest opinion complicates perfectly this dish.
Giouvarlakia meatballs are delicious and very easy to make so let's get cooking!
Giouvarlakia is pronounced in Greek = You-var-la-kya

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✔ Ingredients:

For the Giouvarlakia meatballs
◾ 500g Minced beef
◾ 1 large carrot, grated
◾ 1 onion, blended and drained
◾ 1 Tbsp Olive oil
◾ 1 egg
◾ ½ cup Dill, finely chopped
◾ ½ cup Parsley, finely chopped
◾ ½ cup of short grain Rice, washed and drained (125g)
◾ 1.5 liters of water
◾ 100g all-purpose Flour, for coating the meatballs
◾ A pinch of Salt /Pepper

For the Avgolemono sauce
◾ 2 lemons, their juice
◾ 2 eggs (yolks and whites separated)
◾ 1 and 1/2 Τbsp corn starch

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Yuvarlakia recipe timecodes:

0:00 - Giouvarlakia Avgolemono
0:30 - How to make the rice meatballs
2:59 - How to make the Avgolemono sauce
4:07 - How to combine the meatballs and the sauce

► Available subtitles in English, Greek, Spanish, and 30 more languages.

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#giouvarlakia #ricemeatballs #avgolemono
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Music:
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"Cheery Monday" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...
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Music:
"Carpe Diem" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...